Roasted Beet and Sweet Potato Salad with an Orange Ginger Dressing
**First off, I’m honored to share that Dr. Frank Lipman has featured my recipe for Gluten-Free Quinoa Pizza in his Gluten-Free Recipe Round-Up: Best Pinterest Recipes of 2012!! I noticed a couple of...
View ArticleWIAW and a Winter Fruit Salad with Lemon Poppyseed Dressing
Happy What I Ate Wednesday! It’s been one of those crazy weeks. Not bad crazy, just crazy. I feel like I’ve been on a roller coaster; I’ve gone from being elated (when I got the wonderful news that...
View ArticleRed Lentil Stew (Masoor Dal)
I’ll be perfectly honest: It can be difficult at times to be a vegetarian, particularly when eating out at restaurants. Don’t get me wrong, I love salads. But in many restaurants, the salads are the...
View ArticleSimple Celery Root Soup
**Sorry guys, I’ve been experiencing some technical difficulties. I actually posted this recipe a couple of weeks ago and then it somehow disappeared and was nowhere to be found. And because I stink...
View ArticleAsparagus and Mandarin Spring Salad
After feeling sick for the past week, I’m so thankful to be able to say that I’m finally feeling better! Woohoo! Whatever bug I contracted, it was extremely vicious and completely knocked me off my...
View ArticleMexican Ensalada Pizzas & Cinco de Mayo Recipe Roundup
Happy Cinco de Mayo!! When I was in college, I ate Taco Bell all the time. I mean all the time. Back then, I was poor, lazy, and didn’t think much about my health. Now, well, I’m still poor and I...
View ArticleQuinoa, Beet, and Blood Orange Salad
For me, this Quinoa, Beet, and Blood Orange Salad represents what I love most about spring and summer: color! Although I’m slightly obsessed with roasted beets and would gladly eat them every day, I’ve...
View ArticleMango Tomatillo Salsa
Happy Memorial Day! I’m overwhelmingly thankful for all of those who bravely serve and protect this country so that we can safely enjoy doing what we love most, spending precious time with our friends...
View ArticlePeppered Arugula and Asparagus Salad
While on my (short) summer break and in-between jobs, I decided to pick up a part-time position as a hostess at my favorite nearby pizza restaurant–which probably sounds like a death wish for someone...
View ArticleRoasted Cinnamon Apple and Sweet Potato Quinoa Salad
With only two days left until Thanksgiving, this is about the time when I start putting the finishing touches on the holiday menu. This year is a bit different though: my hubby, stepson, and I are all...
View ArticleVegan Sweet Potato Bisque
Well hello my long-lost friends!! I can’t stand that it’s been so long since my last post!! To be perfectly honest though, I needed to take a break. The past month, all of my free time has been...
View ArticlePurple Potato Quinoa Salad (or Rainbow Salad)
“Eat the Rainbow.” I’ve heard this saying at least a million times and the main idea behind it is that you should consume a wide variety of foods to ensure that you’re getting all of the nutrients...
View ArticleArugula, Lentil, and Sweet Potato Salad
After the gorgeous and eternally young Christie Brinkley recently shared with People magazine that she snacks on melon and walnuts and eats beans and veggies for lunch and dinner, I was compelled to...
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